Angelwolf's Den

Grilled Chicken ParmesanThis just in, the easiest chicken Parmesan recipe you can find.
 And it's delicious.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/2 tsp steak seasoning
• 2 cups packaged marinara sauce
• 1 tbsp sugar
• 1/2 cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese, divided
•
Method:
In a small bowl combine oil, thyme, basil, parsley and steak seasoning.
 Brush on both sides of chicken breasts. Heat grill to medium high.
Place chicken on foil lined grill.
 Cook chicken for about 7 minutes on each side or until desired doneness.
While chicken is cooking, add sugar to marinara sauce and heat in microwave until hot.
Ladle sauce over each piece of chicken, sprinkle on Parmesan cheese and mozzarella.
Cover with foil, turn grill down to medium low and cook until cheese has melted.
Notes:

This goes well with pasta or mashed potatoes.

Number of servings: 4

Steak on a StickSirloin steak strips are marinated in a mixture of brown sugar,
garlic, onion, oil and chili powder, skewered and cooked.
Ingredients:
• 3/4 cup packed brown sugar
• 3 cloves garlic, minced
• 1/2 cup onion, minced
• 1 teaspoon chili powder
• Extra virgin olive oil
• Salt & pepper
• Sirloin steak (about 1 lb.)
Method:
Mixed together brown sugar, garlic, onion and chili powder.
 Then add extra virgin olive oil until a thick gravy-like consistency.
Add salt and pepper to taste. Slice sirloin steak across the grain.
Marinate about two hours. Put steak on wood skewers and you are ready to cook.
Notes:
Be sure to soak wood skewers before adding steak, to prevent burning on the grill.

Number of servings: 2-3